Few businesses in Slovakia attract as much attention as ECK pod Devínem, a project that seamlessly combines architecture, farming, wine, and culinary philosophy into a cohesive entity. This report highlights a place already seen as a potential future Michelin star holder.
For the first time in history, a separate selection of the MICHELIN Guide for the entire Czech Republic will be created. Starting on 11 December, the inspectors will present the best Czech...
"The boundaries between worlds have collapsed, and a new era has been born, weaving all the previous ones together," proclaim the bartenders of Super Panda Circus. The new menu, led by principal and...
For the first time ever, Slovakia is among the absolute elite of the world's bars. Bratislava's Mirror Bar, located in the iconic Carlton Hotel, has been ranked on the prestigious international list...
Prague hosted an extraordinary event where diners indulged in the name of Slovenian sustainability, creativity, and authentic flavors. The creative face of this event was Ana Roš, the chef of the...
With just two weeks to go before the highly anticipated announcement of The World’s 50 Best Bars 2025 in Hong Kong, the organization has released its annual extended list of bars ranked from 51 to...
Fast-food giant McDonald’s has quietly removed its vegetarian burger and wrap from menus in both Czechia and Slovakia. The change came without a press release or official announcement, leaving...
Marriott International has signed a multi-deal agreement with Brigade Hotel Ventures Limited to open six new hotels in India. The deal covers a total of 940 rooms across four key markets and builds...
From Persia to Poland, Emirates selects and serves some of the world’s most premium Ossetra caviar for its First Class customers. With First Class flyers invited to savour unlimited amounts of the...
When Diageo announced it would release a single bottle of its oldest Port Ellen whisky for the upcoming Distillers One of One charity auction, the collectors’ world took notice. Port Ellen Prism, a...
Field has long been one of the most prominent restaurants on the Czech fine dining scene. Under the leadership of Radek Kašpárek, it offers an experience that is sophisticated to the last detail,...
The UK dairy sector has launched an ambitious initiative, the UK Dairy Carbon Network, aimed at reducing greenhouse gas emissions directly on dairy farms while improving their productivity. The...
The summer tasting menu at the Salabka restaurant ranges from fresh appetizers to superb main courses, locally selected cheeses, and delicate, balanced desserts. All dishes feature the distinctive...
With renewed focus on Artisan Baking and the bar and coffee sector, Fiera Milano presents the world’s leading trade show for the hospitality industry. Over 1,700 exhibitors from 54 countries have...
Beaches reminiscent of the Caribbean, fantastic cuisine, and great wine—this and much more can be found in Puglia, a sunny, flat region in southern Italy.
The vibrant heart of the global bar industry beat once again in New Orleans this July, as Tales of the Cocktail® 2025 drew thousands of bartenders, brand ambassadors, spirits professionals, and...
The Food Network New York City Wine & Food Festival (NYCWFF), presented by Invesco QQQ, is set to return from October 15–19, 2025, introducing a refreshed format and location. This year, the...
How did the top Prague establishment prepare for the inspectors of the prestigious guide, and what did the brand-new spring tasting menu reveal?
Katz's Deli on Manhattan's Lower East Side (New York) has been serving its corned beef for more than 132 years. It makes sense that this legendary establishment has become a benchmark of quality...
Letná - the Mecca of hipster bistros, pubs, and cafes. The concentration of modern roasters and progressive coffee styles initially suggests that Letná's establishments might have coffee down to a...