Do you remember them? At first glance, it was just another TV show about food: colourful studios, quick recipes, Hollywood guests, and chefs who moved in front of the camera with the ease of pop stars. When the American broadcaster ABC launched the culinary talk show The Chew in 2011, it seemed to have found the ideal format for an era in which gastronomy had become part of mainstream pop culture. Cooking was no longer just a craft—it was a show. But…
The moment the owner personally serves you your starter and, as a matter of course, begins to tell the story behind each ingredient, it becomes clear that this is about more than just dinner. El...
This year, the capital city of Prague will become a key hub for global tourism for two days in April. On 20 and 21 April, the next edition of Czechia Travel Trade Day 2026, organised annually by...
The Artisan restaurant in Prague is kicking off the spring season with a menu that combines traditional Czech ingredients with a modern culinary approach. From 30 March to 4 April, guests can enjoy...
The Easter holidays are the perfect opportunity to slow down and enjoy moments that bring together tradition, family, and exceptional flavours. The Baron Hildprandt brand presents a collection of...
Premium vodka, a luminous bottle, and a carefully curated pairing with cuisine that pays attention to detail. At Prague’s Buddha-Bar, the Stoli vodka brand takes on a whole new, experiential...
First the question, then the drink. Bar Occulto at W Prague has introduced a concept that relies not on special effects, but on the guest’s reaction. And it works surprisingly well.
In this cocktail series by Japanese whisky legend Nikka and VisitChef magazine, in which selected bartenders create original cocktails, today we present a drink by Carola Urru from Savage Bar in...
Competition in the fast-food industry is fierce, and brands are constantly looking for new ways to attract customers. Sometimes, however, marketing ideas go beyond what you might consider “bold.”...
Icons don’t change often. And when they do, it’s usually a delicate process that strikes a balance between respect for history and the need to reflect the present. This is precisely the case with...
From Chicago-style deep-dish pizza to Texas-style ribs – the new Route54 restaurant brings the flavours, energy and unbridled atmosphere of the American open road to Prague. Under the guidance of...
After twelve years, one of the most influential Czech gins is undergoing a transformation. Martin Žufánek has entrusted the new bottle designs for OMG and OMFG to graphic designer Aleš Najbrt,...
After sixteen years, London’s dining scene is set to bid farewell to one of its most influential restaurants. Dinner by Heston Blumenthal, a two-Michelin-starred establishment inspired by the...
In April, Prague’s O2 Universum will once again become the centre of Czech gastronomy. Makro Czech Gastro Fest 2026 will offer the most extensive programme in the festival’s history. Across an area...
Slovak bartender Adrián Michalčík, a multiple winner of Norway’s Best Bartender award and the champion of the World Class 2022 World Final, will be behind the bar at Forbíny on 8 April from 8 pm....
British chef Gordon Ramsay has announced the opening of a new restaurant, Gordon Ramsay at The Mere, which will be located at the luxury Fairmont Cheshire resort. The opening is planned for summer...
This year, Prague’s Alma bar is building on last year’s successful experiment and, on the evening before the Prague Bar Show begins, will once again transform its venue into a multi-genre cocktail...
The legendary Prague American bar Bar & Books Týnská has launched a new signature menu, proving that classics can still feel fresh and surprising. Under the skilled hands of experienced bartender...
The case surrounding working conditions at Noma restaurant is taking another dramatic turn. Its founder and head chef, René Redzepi, has responded publicly for the first time since the publication...
Paper has long been associated with wine. Tasting notes, pencil annotations, and tickets in jacket pockets have been a natural part of the festival ritual for years. This year, La Bouteille de...