For two days, Prague will become the centre of global tourism

For two days, Prague will become the centre of global tourism

editor editor Photo: courtesy of CzechTourism

This year, the capital city of Prague will become a key hub for global tourism for two days in April. On 20 and 21 April, the next edition of Czechia Travel Trade Day 2026, organised annually by CzechTourism, will take place here. The largest incoming tourism workshop in the Czech Republic will bring together domestic businesses with foreign tour operators, buyers and journalists from more than twenty countries.

According to the agency’s director, František Reismüller, this is a vital platform for the development of inbound tourism. He believes Prague offers the ideal setting—not only because of its accessibility, but also as a natural gateway to the Czech Republic, with a wide range of tourist and gastronomic experiences.

Two days of business and inspiration

This year’s programme is primarily based on intensive business meetings and networking. Participants will attend dozens of pre-arranged meetings with foreign partners and representatives of CzechTourism’s overseas offices. The agency’s product managers will also be involved, presenting specific tourism products and new ways of promoting the Czech Republic in foreign markets.

The first day will feature a panel discussion focusing on current topics in tourism, while the second day will offer destination presentations and other formats for sharing experiences. “We have designed the programme to be as practical as possible, delivering concrete results and new contacts for participants,” adds Tereza Hofmanová.

The meeting will also be complemented by a gala evening at Slovanský dům, which will provide a space for informal networking and establishing further collaborations.

From Prague to the regions

However, the event does not end in the capital. In collaboration with regional tourism centres and Prague City Tourism, a supporting programme has also been prepared to take international guests to various parts of the country—from the Central Bohemian and Liberec regions, through the Pardubice and Plzeň regions, to the Vysočina and Olomouc regions.

The aim is to showcase the Czech Republic in all its diversity—from historical monuments and traditional crafts to contemporary gastronomy and modern tourism products. Diversifying the offering beyond the capital is one of the key themes in today’s tourism sector.

Czechia Travel Trade Day is held in a different destination each year so that international experts can get to know the country’s various regions. In the past, the event has taken place in cities such as Brno, Karlovy Vary, České Budějovice and Ostrava. This year’s edition thus reaffirms Prague’s role as a natural hub that connects Czech tourism with the world and opens up new opportunities for its further development.

Source: CzechTourism

Anthony Bourdain was one of those people who changed the way we look at food, restaurants and travel. He wasn’t just a chef. He was a writer, a television presenter, a traveller and, above all, an...
Summer calls for light, refreshing, well-chilled drinks. From the smoky Paloma to the floral Ruby Blossom and the tropical Flor Colada, Premier Wines & Spirits brings you five recipes that show just...
Harrison Ford has played roles that are known all over the world. Now he has added a rather unusual one to his list: co-creator of his own whisky. He spent months working with Glenmorangie to find...
What happens when Stockholm’s cocktail scene meets Prague’s Forbína? We’ll find out on 11 August, when Björn Kjellberg and Viktor Hauer from Röda Huset bar arrive in Prague. The Stockholm-based...
The recent announcement of the Spirited Awards, held annually as part of the prestigious Tales of the Cocktail festival in New Orleans, USA, is one of the most closely watched events on the global...
James Bond, Las Vegas, diamonds and single malt Scotch whisky. At first glance, this may seem an unusual combination, but in reality it is a fusion of two worlds that have far more in common than...
Prague’s Forbína bar is continuing its series of guest appearances featuring some of the most prominent figures on the global bar scene. On Tuesday 28 July, it will welcome the team from Aldea in...
Artificial intelligence is changing more than just the way baristas work or how they interact with customers. It is now also making its mark behind the scenes in the technological operations of the...
Summer weekend brunches at the Mlýnec restaurant are getting a new look. Alongside unlimited prosecco, wine, beer and soft drinks, the menu now also features Aperol Spritz – the iconic Italian...