Aperol is revamping its most iconic look. The bottle known around the world is getting a new design

Aperol is revamping its most iconic look. The bottle known around the world is getting a new design

editor editor Photo: courtesy of Campari Group

Icons don’t change often. And when they do, it’s usually a delicate process that strikes a balance between respect for history and the need to reflect the present. This is precisely the case with the Aperol brand, which is now unveiling a redesign of one of its most recognisable features: its iconic bottle.

Evolution, not revolution

The new bottle design does not represent a radical departure, but rather a thoughtful evolution. The brand is aware that its visual identity is deeply rooted in global bar culture, so the aim was to preserve the product’s DNA while moving towards a more contemporary look.

As the brand itself states, the redesign is intended to “reflect its Italian roots while offering a more modern interpretation of an icon enjoyed by people all over the world.”

One of the key themes of the redesign is an emphasis on Italian heritage. The bottle now appears cleaner, more confident, and more premium, without losing the playful and accessible identity that is inextricably linked with Aperol.

The typography is bolder and more legible, helping the brand communicate more effectively both at the bar and in retail. The overall shape of the bottle has been adjusted to appear more ergonomic and visually balanced—a feature that will be appreciated not only by consumers but also by bartenders in their daily work.

Aperol as a symbol of the modern aperitif

The redesign is no coincidence. Aperol is now synonymous with the aperitif cocktail category, primarily thanks to the Aperol Spritz phenomenon, which has become one of the world’s most popular drinks.

As consumption habits change—with an emphasis on lightness, sharing, and visual appeal—the product itself must evolve. The bottle is thus not merely packaging, but a key communication tool for the brand.

For professionals in gastronomy and mixology, the redesign has clear significance. The product’s visual identity is now an integral part of the guest experience. A bottle sitting on the bar is not just a functional object, but also an aesthetic element that helps shape the atmosphere.

The more modern design helps Aperol remain relevant in an environment where visual storytelling is increasingly prevalent—whether in high-end bars or in casual settings. The bottle redesign serves as a reminder that even the strongest brands must respond to change—not abruptly, however, but with respect for their own history.

With this move, Aperol confirms its position not only as a product but as a cultural phenomenon: a symbol of the Italian way of life that can adapt to a new generation of guests without losing its authenticity.

After a two-year hiatus, the prestigious global Flor de Caña Sustainable Cocktail Challenge is returning to the Czech Republic. It challenges bartenders to prove that top-class mixology can be not...
A new product is set to shake up the world of classic bar drinks. Two iconic brands – Absolut and Tabasco – have joined forces to present a spicy vodka that combines the smoothness of Swedish spirit...
On 24 June 2026, a special edition of the Gastrolove (un)conference will take place at ForRest Glamping near Banská Štiavnica. This more intimate format, dubbed ‘niche’ , will bring together chefs,...
Premier Wines & Spirits is expanding its portfolio with the traditional and historically esteemed Italian brand Mazzetti d’Altavilla. This family-run distillery produces grappas in keeping with...
The historic premises of the former banking hall at the NH Collection Prague Carlo IV hotel are being given a new culinary lease of life. 1890 Restaurant & Bar presents a seasonal menu by Head Chef...
Mixology is no longer the exclusive preserve of bars. It is increasingly making its way into the world of gastronomy, offering new ways to complement the flavours of individual dishes just as...
On 2 June, Prague’s Forbína will welcome a prominent figure from the global bar scene. Slovak bartender Stanislav Vadrna, who serves as Nikka Brand Global Hospitality Advocate, will not only lead a...
The twelfth edition of the prestigious World Class bartending competition has reached the Czech final stage. This culminated on 26 May and determined the three bartenders who will represent the...
Guatemalan rum Zacapa XO is launching on the Czech market with new packaging. Diageo has begun rolling out the redesign gradually in the travel retail sector, with the brand moving away from its...