Aperol is revamping its most iconic look. The bottle known around the world is getting a new design

Aperol is revamping its most iconic look. The bottle known around the world is getting a new design

editor editor Photo: courtesy of Campari Group

Icons don’t change often. And when they do, it’s usually a delicate process that strikes a balance between respect for history and the need to reflect the present. This is precisely the case with the Aperol brand, which is now unveiling a redesign of one of its most recognisable features: its iconic bottle.

Evolution, not revolution

The new bottle design does not represent a radical departure, but rather a thoughtful evolution. The brand is aware that its visual identity is deeply rooted in global bar culture, so the aim was to preserve the product’s DNA while moving towards a more contemporary look.

As the brand itself states, the redesign is intended to “reflect its Italian roots while offering a more modern interpretation of an icon enjoyed by people all over the world.”

One of the key themes of the redesign is an emphasis on Italian heritage. The bottle now appears cleaner, more confident, and more premium, without losing the playful and accessible identity that is inextricably linked with Aperol.

The typography is bolder and more legible, helping the brand communicate more effectively both at the bar and in retail. The overall shape of the bottle has been adjusted to appear more ergonomic and visually balanced—a feature that will be appreciated not only by consumers but also by bartenders in their daily work.

Aperol as a symbol of the modern aperitif

The redesign is no coincidence. Aperol is now synonymous with the aperitif cocktail category, primarily thanks to the Aperol Spritz phenomenon, which has become one of the world’s most popular drinks.

As consumption habits change—with an emphasis on lightness, sharing, and visual appeal—the product itself must evolve. The bottle is thus not merely packaging, but a key communication tool for the brand.

For professionals in gastronomy and mixology, the redesign has clear significance. The product’s visual identity is now an integral part of the guest experience. A bottle sitting on the bar is not just a functional object, but also an aesthetic element that helps shape the atmosphere.

The more modern design helps Aperol remain relevant in an environment where visual storytelling is increasingly prevalent—whether in high-end bars or in casual settings. The bottle redesign serves as a reminder that even the strongest brands must respond to change—not abruptly, however, but with respect for their own history.

With this move, Aperol confirms its position not only as a product but as a cultural phenomenon: a symbol of the Italian way of life that can adapt to a new generation of guests without losing its authenticity.

Slovak bartender Adrián Michalčík, a multiple winner of Norway’s Best Bartender award and the champion of the World Class 2022 World Final, will be behind the bar at Forbíny on 8 April from 8 pm....
British chef Gordon Ramsay has announced the opening of a new restaurant, Gordon Ramsay at The Mere, which will be located at the luxury Fairmont Cheshire resort. The opening is planned for summer...
This year, Prague’s Alma bar is building on last year’s successful experiment and, on the evening before the Prague Bar Show begins, will once again transform its venue into a multi-genre cocktail...
Örme, a small but culinary-focused establishment that has built a strong reputation on Manchester’s gastronomic map over its three years of operation and has been included in the prestigious...
Luxury gastronomic events are an integral part of the Formula 1 Australian Grand Prix in Melbourne. This year, however, one of the race’s most visible partners, Qatar Airways, cancelled its...
This step marks a significant milestone for the legendary brand: since 2011, when permanent expressions such as Double Black and 18 Year Old were added to the portfolio, whisky fans have not seen a...
The drinks menu at the Forbína bar is built not only on technical precision, but also on a well-thought-out philosophy, storytelling, and respect for the theatrical context. Every cocktail has its...
Tourism in Czechia has been exceptionally successful. After returning to pre-pandemic levels, it continues to grow, surpassing historical highs and confirming its key role in the economy and...
However, this does not mean the end for the iconic bourbon brand – it is a temporary measure driven by excess stock, a cooling market and preparations for the modernisation of the distillery.