The Michelin Guide has confirmed that it will launch its first-ever New Zealand edition in 2026, marking the guide’s debut in Oceania and a major milestone for the country’s culinary landscape. The inaugural selection will highlight restaurants across four cities — Auckland, Wellington, Christchurch and Queenstown — and Michelin inspectors are already conducting anonymous visits throughout the country.
Emirates concluded its Thanksgiving celebrations across routes to and from the United States, offering passengers special seasonal menus and entertainment from 24–30 November. The airline served...
The Field restaurant remains one of only two Czech establishments awarded a Michelin star in the prestigious Michelin Guide. I use the word "yet" deliberately: we are anticipating the announcement...
CODA is hosting a rare and exclusive workshop led by René Frank, the two-Michelin-starred chef and co-owner of the Berlin restaurant. In this special masterclass, he will share his expertise with...
The Philippines has entered a new era gastronomically. For the first time ever, the Michelin Guide has unveiled a complete selection for Manila & Surrounds and Cebu 2026 - instantly propelling the...
He let the team rest a bit in the summer, and now he's going from zero to 100. Chef Petr Svoreň heads the kitchen at Brno's Hotel Passage, and it's clear that the stable background suits him. His...
That evening, Toño Pérez (*** Michelin Guide star), Alejandro Serrano (*), Thijs Vervloet (**), Esben Holmboe Bang (***), Stefan Doubek (**), and Andreas Krolik (**) sat at the same table in...
Inside the World’s Largest Pop-Up Kitchen: How Emirates Flight Catering Is Feeding the Dubai Airshow
Feeding passengers on hundreds of daily flights is one thing. Feeding an entire airshow - one of the biggest on the planet - is a different challenge altogether. As the Dubai Airshow 2025 prepares...
When Burger King Austria announced that all its hot beverages would be prepared exclusively with Oatly’s new Baristamatic oat drink, the news made waves across the foodservice world. The move looked...
Chef Otto Vašák presents a cuisine based on precision, local ingredients, and carefully constructed contrasts of flavors. Dinner flows in rhythm with the season and the region, offering a thoughtful...
The Prague Bar & Books Týnská hosted an unforgettable evening. After a long time, the Bratislava duo Peter Marcina and Stan Harciník - the faces of the iconic Mirror Bar - stood side by side at the...
Six chefs, thirteen Michelin stars, and one day that puts Prague at the center of the gastronomic map of Europe. On November 10, the Culinary Symposium Prague returns to the Congress Centre with a...
Bratislava's Mirror Bar, which this year reached the 25th place in The World's 50 Best Bars, is a symbol of confidence in the Slovak bar scene. Although its menu is among the most sophisticated in...
Marriott International has unveiled its “Future of Food 2026” report for the Asia-Pacific region, painting a vivid picture of where luxury dining is headed. The message is clear: in today’s world,...
Andaz Hong Kong Central to debut as part of the landmark Central Crossing development.
In autumnal Prague, just a few days before the Mexican holiday Día de los Muertos, an enchanting evening was crafted by Pavel Sochor and Tomáš Bělčík, who fused the world of Mexican elegance with...
The legendary bar Zahir in Nitra is a must-visit on a gastrotrip through Slovakia. It's a venue recognized by the global bar scene and one of the few Slovak establishments to make the prestigious 50...
Berlin’s Faelt, run by chef Björn Swanson, will close its doors on November 30, 2025. The announcement came via a Facebook post in which Swanson admitted being exhausted from constant crises and...
On 17 October, the ceremony for the new edition of Gourmet provided an overview of the best things to eat and drink in the Moravian capital and across the South Moravian Region. The Gourmet Brno...
The Czech final of the prestigious bartending competition Nikka Perfect Serve 2025 has its winner. Filip Bureš, an experienced bartender who has worked for years at the Habañero Music Bar in...