In a recent update to Dubai’s high-end dining scene, Studio Frantzén at Atlantis, The Palm has been relaunched as Brasserie Frantzén, marking a shift toward a more casual, approachable concept while retaining the culinary vision of Swedish chef Björn Frantzén.
Just in time for one of the year’s biggest food moments — football’s marquee event — HEINZ has unveiled a novel delivery format for its signature ketchup: the HEINZ KegChup, a stainless-steel keg...
The emirate of Ras Al Khaimah has officially reduced the minimum legal age for the sale and service of alcoholic beverages from 21 to 18 years, aligning its alcohol regulations with recent federal...
At the beginning of February, the world's most famous bartending competition will once again commence in Czechia. The Diageo World Class Competition 2026 is entering a new season, bringing with it a...
Gordon Ramsay, one of the world's most renowned chefs and a prominent voice on the British gastronomic scene, has sharply criticised the government's plans to change property tax. According to him,...
On the roof of one of Prague's most modern buildings, 11 floors above the hustle and bustle of the city, there is a place where food becomes an experience. The Reason restaurant combines gastronomic...
Frites Atelier, a long-awaited addition to the local gastronomic scene, officially opened its doors today in London's Soho district. This concept, backed by three-star chef Sergio Herman, brings...
On 10 February, Prague's Forbína bar will be transformed into a futuristic Roman oasis that you wouldn't normally experience. Two bartenders from the iconic Drink Kong bar, Patrick Pistolesi and...
The legendary British restaurant and hotel, Belmond Le Manoir aux Quat'Saisons, has announced that the French three-star chef, Arnaud Donckele, will be its new culinary director. This move not only...
Twenty years at the helm of one of the world's most influential restaurants is not merely an anniversary; it is a test of relevance. Daniel Humm and Eleven Madison Park are not marking it with a...
When René Redzepi and his team announced, "What is LA? We're coming to find out," it was clear that this would not be just another classic restaurant opening. Noma LA is a limited-time residency of...
Europe’s 50 Best Bars unveils its special award categories and reveals the Academy Chairs for its first-ever ranking.
Tanqueray, one of the most iconic producers of London Dry gin, has unveiled Sarah Jessica Parker as its new global ambassador. The collaboration, backed by parent company Diageo, kicked off in...
The founder of Edinburgh's Panda & Sons bar, which climbed to first place in this year's global Top 500 Bars ranking, visited Prague's Alma for a guest shift. Iain McPherson presented four...
The upcoming second edition of the Gault&Millau guide for Czechia confirms the brand's ambition to become an active driver of domestic gastronomy. We will witness the expansion of the awards, the...
A bakery, redolent with the aromas of butter, pâté, and coconut pandan cream, has opened on Prague's Národní třída. Brothers Khanh and Giang Ta, known for their restaurants Taro and Dian, have...
Champagne has taken one of the most significant regulatory steps in decades. As of 31 July 2025, Chardonnay Rosé is officially permitted within the Champagne appellation, directly in its cahier des...
The Brands Report 2026 reveals which brands truly rule the world's bars today. It's not just about sales figures; ambassadors and bar experts comment on their favorites, explaining why bartenders...
Emma Sleight, Head of Content for The World’s 50 Best Bars , observes the global bar scene from the very top. In an exclusive interview with VisitChef magazine, she explains why the world’s best...
Veganuary is an organization that encourages and supports people in removing animal products from their plates for the month of January. In 2025, more than a decade after its founding, the...