That evening, Toño Pérez (*** Michelin Guide star), Alejandro Serrano (*), Thijs Vervloet (**), Esben Holmboe Bang (***), Stefan Doubek (**), and Andreas Krolik (**) sat at the same table in...
The summer tasting menu at the Salabka restaurant ranges from fresh appetizers to superb main courses, locally selected cheeses, and delicate, balanced desserts. All dishes feature the distinctive...
The Café Buddha Group and Winefriends are organising a series of three tasting evenings in autumn 2026, combining contemporary Asian cuisine with European wines. Two will take place at the PRU58...
For decades, a simple rule applied in the world of wine: ice has no place in Champagne. It was not merely a question of etiquette, but above all of sensory perception. Low temperatures suppress...
How did the top Prague establishment prepare for the inspectors of the prestigious guide, and what did the brand-new spring tasting menu reveal?
Field has long been one of the most prominent restaurants on the Czech fine dining scene. Under the leadership of Radek Kašpárek, it offers an experience that is sophisticated to the last detail,...
Radek Kašpárek’s Michelin-starred restaurant Field presents a new tasting menu that is firmly rooted in Czech ingredients, yet certainly doesn’t stick to the ordinary. Trout, crayfish, char, rabbit...
The first Czech Master of Wine speaks candidly about the pressure behind the title, the shifting global wine market, and why restaurants should put more trust in local producers. Lenka Sedláčková...