„Můžete mít perfektní drink, ale všechno ostatní je ploché a nudné – a host nemá důvod se vrátit,“ říká Marian Beke, zakladatel legendárního Gibsonu, dnes působící v Berlíně. V rozhovoru pro...
“We break the rules in the name of flavour. I see myself as a storyteller, because I spend most of my time talking about a bottle of Brockmans Gin and helping people discover new layers of taste. We...
Mike Whatmough: I have the best job in the world. Sometimes we deliberately break the rules of gin
“We break the rules in the name of flavour. I see myself as a storyteller, because I spend most of my time talking about a bottle of Brockmans Gin and helping people discover new layers of taste. We...
“We break the rules in the name of flavour. I see myself as a storyteller, because I spend most of my time talking about a bottle of Brockmans Gin and helping people discover new layers of taste. We...
„Pravidla ale porušujeme ve jménu chuti. Považuji se za vypravěče příběhů, nejvíce času totiž trávím povídáním o láhvi Brockmans ginu a pomáhám lidem objevit další vrstvy chutí. Jsme stále malou...
The most influential bar ranking is moving to Milan this autumn. The 18th edition of The World’s 50 Best Bars promises not only a major reveal, but also a celebration of the creativity shaping...
Nejvlivnější žebříček barové scény se letos na podzim přesune do Milána. Osmnáctý ročník The World’s 50 Best Bars slibuje nejen velké odhalení, ale i oslavu kreativity, která dnes formuje globální...
“Pre-made drinks are not a problem in my view, even though many people claim otherwise. It’s true that guests enjoy the theater of a cocktail being made right in front of them, but preparing drinks...
Millie Tang: Creating drinks is a very personal affair for me. I personally prefer sweet dessert cocktails
“Pre-made drinks are not a problem in my view, even though many people claim otherwise. It’s true that guests enjoy the theater of a cocktail being made right in front of them, but preparing drinks...
“Pre-made drinks are not a problem in my view, even though many people claim otherwise. It’s true that guests enjoy the theater of a cocktail being made right in front of them, but preparing drinks...
Bratislava’s Mirror Bar has secured one of the first major accolades in the new Europe’s 50 Best Bars ranking. It has won the inaugural Michter’s Art of Hospitality Award, which recognises an...
Bratislavský Mirror Bar si připisuje jedno z prvních klíčových ocenění nového evropského žebříčku Europe’s 50 Best Bars. Získal inaugurační Michter’s Art of Hospitality Award, která oceňuje...
At the beginning of May 2026, Bratislava will once again secure its place on the map of the world’s most important bar and hospitality events. Mirror Hospitality Expo, the most prominent bar show in...
Bratislava se na začátku května 2026 opět zapíše na mapu nejdůležitějších světových barových a gastronomických událostí. Mirror Hospitality Expo, nejvýraznější středoevropská barová show, se vrací...
Every year, the summer bar scene returns its focus to lightness, freshness and drinkability. This year, however, another shift is noticeable: an emphasis on simplicity, high-quality ingredients and...
The popular bar events at Alma kick off the year in style. On January 26, from 20:30 to 23:00, a unique guest shift will feature one of today's most influential bars at Prague's Alma. Lorenzo...
Premium vodka, a luminous bottle, and a carefully curated pairing with cuisine that pays attention to detail. At Prague’s Buddha-Bar, the Stoli vodka brand takes on a whole new, experiential...
In this cocktail series by Japanese legend Nikka and VisitChef magazine, in which selected bartenders create original cocktails, today we present a drink by Tomáš Gawlowski from Prague’s Hemingway...
V koktejlovém seriálu japonské legendy Nikka a magazínu VisitChef, ve kterém vybraní barmani připravují originální koktejly, dnes představujeme drink Tomáše Gawlowského z pražského Hemingway Baru....
In this cocktail series by Japanese whisky legend Nikka and VisitChef magazine, in which selected bartenders create original cocktails, today we present a drink by Carola Urru from Savage Bar in...
V koktejlovém seriálu japonské legendy Nikka a magazínu VisitChef, ve kterém vybraní barmani připravují originální koktejly, dnes představujeme drink Caroly Urru ze Savage Baru v Praze.
Nikka Perfect Serve is one of those competitions that have long since transcended the boundaries of traditional bartending contests focused on technique or original recipes. Over more than fifteen...