At the NH Collection Prague Carlo IV hotel restaurant, Josef Votoček runs a kitchen based on honest craftsmanship, seasonal ingredients, and balanced flavors. The five-course menu at 1890 Restaurant...
Papilio has grown and continues to grow. The winter menu showcases the culinary skills of Jan Knedla
A lot is expected of Papilio, whether in connection with the upcoming awarding of Michelin Guide stars or directly at the tasting dinner, which is a gourmet feast at this restaurant in Vysoký Újezd....
On the roof of one of Prague's most modern buildings, 11 floors above the hustle and bustle of the city, there is a place where food becomes an experience. The Reason restaurant combines gastronomic...