At the NH Collection Prague Carlo IV hotel restaurant, Josef Votoček runs a kitchen based on honest craftsmanship, seasonal ingredients, and balanced flavors. The five-course menu at 1890 Restaurant...
Papilio has grown and continues to grow. The winter menu showcases the culinary skills of Jan Knedla
A lot is expected of Papilio, whether in connection with the upcoming awarding of Michelin Guide stars or directly at the tasting dinner, which is a gourmet feast at this restaurant in Vysoký Újezd....
The moment the owner personally serves you your starter and, as a matter of course, begins to tell the story behind each ingredient, it becomes clear that this is about more than just dinner. El...
On the roof of one of Prague's most modern buildings, 11 floors above the hustle and bustle of the city, there is a place where food becomes an experience. The Reason restaurant combines gastronomic...