Cava Day, celebrated by lovers of Spanish sparkling wine on 12 July, is the perfect opportunity to open a bottle and remind ourselves why cava is one of Europe’s most fascinating sparkling wine...
Paper has long been associated with wine. Tasting notes, pencil annotations, and tickets in jacket pockets have been a natural part of the festival ritual for years. This year, La Bouteille de...
The first ‘four-hands’ dinner organised by the Reason restaurant and Gurdau Winery brought together two prominent figures in Czech gastronomy who share a similar approach to cooking. Jan Horák and...
With its Mumm Cordon Rosé cuvée, the iconic House of G.H. Mumm presents a style that blends traditional Champagne craftsmanship with the light-heartedness of contemporary living. The result is a...
The most prestigious style of port wine, Vintage Port, has long since ceased to be merely a sweet finale to dinner. In Antwerp, over the course of a single day, it proved that it can stand shoulder...
The Field restaurant remains one of only two Czech establishments awarded a Michelin star in the prestigious Michelin Guide. I use the word "yet" deliberately: we are anticipating the announcement...
In the heart of Tuscany, a winery is emerging that is redefining the established perception of the Chianti Classico appellation. Tenuta di Carleone builds on the traditional Sangiovese grape...
The first Czech Master of Wine speaks candidly about the pressure behind the title, the shifting global wine market, and why restaurants should put more trust in local producers. Lenka Sedláčková...
At first glance, Devín looks like a film set: a dramatic castle, the confluence of two rivers, the wind sweeping up the slopes of Devínská Kobyla. Yet it is precisely here, on the border between the...