One of the most famous names in Italian winemaking is set to expand the Premier Wines & Spirits portfolio. The Tuscan estate Biondi-Santi, based in Montalcino, is associated with the origins of...
The Café Buddha Group and Winefriends are organising a series of three tasting evenings in autumn 2026, combining contemporary Asian cuisine with European wines. Two will take place at the PRU58...
Cava Day, celebrated by lovers of Spanish sparkling wine on 12 July, is the perfect opportunity to open a bottle and remind ourselves why cava is one of Europe’s most fascinating sparkling wine...
Paper has long been associated with wine. Tasting notes, pencil annotations, and tickets in jacket pockets have been a natural part of the festival ritual for years. This year, La Bouteille de...
The first ‘four-hands’ dinner organised by the Reason restaurant and Gurdau Winery brought together two prominent figures in Czech gastronomy who share a similar approach to cooking. Jan Horák and...
Emirates is expanding its wine selection with new premium bottles, including Dom Pérignon Vintage 2017, Château Mouton Rothschild 2003, and the first English sparkling wine ever to feature on the...
This year, experts assessed nearly 17,000 wines from 58 countries as part of the Decanter World Wine Awards. The list of award winners included prominent names such as Graham’s, Deutz and Charles...
For decades, a simple rule applied in the world of wine: ice has no place in Champagne. It was not merely a question of etiquette, but above all of sensory perception. Low temperatures suppress...
Michelin is making a more significant foray into the world of wine. After more than a century during which its name was primarily associated with restaurants, MICHELIN Grape has been launched – a...
With its Mumm Cordon Rosé cuvée, the iconic House of G.H. Mumm presents a style that blends traditional Champagne craftsmanship with the light-heartedness of contemporary living. The result is a...
The most prestigious style of port wine, Vintage Port, has long since ceased to be merely a sweet finale to dinner. In Antwerp, over the course of a single day, it proved that it can stand shoulder...
The Field restaurant remains one of only two Czech establishments awarded a Michelin star in the prestigious Michelin Guide. I use the word "yet" deliberately: we are anticipating the announcement...
In the heart of Tuscany, a winery is emerging that is redefining the established perception of the Chianti Classico appellation. Tenuta di Carleone builds on the traditional Sangiovese grape...
The first Czech Master of Wine speaks candidly about the pressure behind the title, the shifting global wine market, and why restaurants should put more trust in local producers. Lenka Sedláčková...
At first glance, Devín looks like a film set: a dramatic castle, the confluence of two rivers, the wind sweeping up the slopes of Devínská Kobyla. Yet it is precisely here, on the border between the...