Forget over-the-top recipes. The summer season of 2026 is all about simplicity, high-quality ingredients and perfectly balanced flavours. According to brand ambassador Tomáš Bielčík, the cocktail...
What was once an unassuming Italian aperitif has become one of the most effective tools in contemporary gastronomy. Today, the spritz combines speed of service, high margins and a clearly defined...
Head chef Tomáš Černý is presenting his summer menu at Dejvická 34. It is based on seasonal produce, sea fish, fresh Italian cheeses and distinctive sauces that let the natural flavours of each...