Pastry chef Roman Janeček is introducing a new limited-edition summer flavour at his boutique on Pštrossova Street in Prague. The mini Piña Colada choux pastry was created in collaboration with...
Every year, the summer bar scene returns its focus to lightness, freshness and drinkability. This year, however, another shift is noticeable: an emphasis on simplicity, high-quality ingredients and...
Forget over-the-top recipes. The summer season of 2026 is all about simplicity, high-quality ingredients and perfectly balanced flavours. According to brand ambassador Tomáš Bielčík, the cocktail...
What was once an unassuming Italian aperitif has become one of the most effective tools in contemporary gastronomy. Today, the spritz combines speed of service, high margins and a clearly defined...
Head chef Tomáš Černý is presenting his summer menu at Dejvická 34. It is based on seasonal produce, sea fish, fresh Italian cheeses and distinctive sauces that let the natural flavours of each...