He didn’t just bring back experiences from London, but also a clear vision of what genuine service means. Maroš Potůček, former manager of the legendary Termini bar, has opened a venue in Bratislava...
Mixology is no longer the exclusive preserve of bars. It is increasingly making its way into the world of gastronomy, offering new ways to complement the flavours of individual dishes just as...
On 10 February, Prague's Forbína bar will be transformed into a futuristic Roman oasis that you wouldn't normally experience. Two bartenders from the iconic Drink Kong bar, Patrick Pistolesi and...
Adam “Eddy” Bursik: Cocktails Are the Least Important Thing in a Bar. Guests Come for the Atmosphere and the People
“I think making a good cocktail is actually quite easy. Guests don’t come primarily for the drinks, but for the atmosphere, hospitality, and the people,” says Adam Eddy Bursik, a Slovak bartender...
“I think making a good cocktail is actually quite easy. Guests don’t come primarily for the drinks, but for the atmosphere, hospitality, and the people,” says Adam Eddy Bursik, a Slovak bartender...
“I think making a good cocktail is actually quite easy. Guests don’t come primarily for the drinks, but for the atmosphere, hospitality, and the people,” says Adam Eddy Bursik, a Slovak bartender...
Adam Eddy Bursik: Koktejly jsou v baru to nejméně důležité. Hosté přicházejí kvůli atmosféře a lidem
„Myslím si, že udělat dobrý koktejl je docela snadné. Hosté nechodí primárně za drinky, ale za atmosférou, pohostinností a lidmi,“ říká Adam „Eddy“ Bursik, slovenský barman působící v singapurském...
V centru norské metropole Oslo, na adrese Tordenskiolds gate 12, vznikl podnik, který se vzpírá jednoduchému popisu. About Contrasts není jen bar ani kavárna, ale promyšlený, vrstevnatý koncept,...
In the heart of the Norwegian capital, Oslo, at Tordenskiolds gate 12, a venue has opened that defies simple description. About Contrasts is not just a bar or a café, but a well-thought-out,...
„Nový bar chceme otevřít nejpozději na podzim. Tým a menu už mám, adresu taky. Pro mě je skvělý koktejl ten drink, který zvládneš dopít a nemáš problém objednat si druhý.“ říká jeden z...
Adrián Michalčík: The Key Element of a Good Cocktail Is Balance. And Sometimes That Gets Forgotten
"We want to open the new bar by autumn at the latest. I already have the team and the menu, and even the address. For me, a great cocktail is one you can actually finish—and have no problem ordering...
"We want to open the new bar by autumn at the latest. I already have the team and the menu, and even the address. For me, a great cocktail is one you can actually finish—and have no problem ordering...
"We want to open the new bar by autumn at the latest. I already have the team and the menu, and even the address. For me, a great cocktail is one you can actually finish—and have no problem ordering...
Benjamin Cavagna: Drinking cocktails is a passion. If I ever started tasting them, I’d start working — and I don’t want that
“Our bar is exclusive — but that doesn’t mean luxurious. It means: less, but done well. We wanted to create a community, and most of our guests are close friends. We’ve been asked to open in...
“Our bar is exclusive — but that doesn’t mean luxurious. It means: less, but done well. We wanted to create a community, and most of our guests are close friends. We’ve been asked to open in...
The Brands Report 2026 reveals which brands truly rule the world's bars today. It's not just about sales figures; ambassadors and bar experts comment on their favorites, explaining why bartenders...
Brands Report 2026 odhaluje, které značky dnes skutečně vládnou světovým barům. Nejde jen o prodejní čísla – své favority komentují ambasadoři a baroví odborníci, kteří vysvětlují, proč právě tyto...
Four days, dozens of world-renowned names and thousands of contacts. Mirror Hospitality Expo 2026 confirmed that Bratislava is no longer just a regional stop – it is becoming a place where global...
Cassandra Eichoff: People drink when they’re happy - and they drink when they’re sad. Bartending is a timeless craft
“Guests come to a bar for the experience, and it’s our role to create a deeper connection with them. When you have a regular guest and know what they like to drink, you begin to build a...
“Guests come to a bar for the experience, and it’s our role to create a deeper connection with them. When you have a regular guest and know what they like to drink, you begin to build a...
“Guests come to a bar for the experience, and it’s our role to create a deeper connection with them. When you have a regular guest and know what they like to drink, you begin to build a...
The first edition of the Europe’s 50 Best Bars ranking marked a historic moment for the Central European bar scene. Bratislava’s Mirror Bar was named the eighth-best bar in Europe and also won the...
Udržitelnost se v barové scéně často prezentuje jako hodnota, v praxi ale naráží na limity reality – náklady, provoz i neustálý tlak na ziskovost. Právě na tomto napětí staví nová iniciativa The...
"At the beginning, it was important for me to learn how to ‘read’ the casks, to understand the wood, and to become a true expert and a genuine rum lover. As an expert, you know that there comes a...