Z ulice ho velmi jednoduše přehlédnete. Uvnitř ale čeká jeden z nejzajímavějších koktejlových barů současné koktejlové Prahy. Taigen Tomáše Melzera staví na nenucené eleganci, minimalistické...
The vibrant heart of the global bar industry beat once again in New Orleans this July, as Tales of the Cocktail® 2025 drew thousands of bartenders, brand ambassadors, spirits professionals, and...
Návrat jednoho z nejvýraznějších londýnských barů se odkládá. Tayēr + Elementary, který v květnu uzavřel požár, letos své dveře znovu neotevře. Jeho majitelé Alex Kratena a Monica Berg zatím nový...
The reopening of one of London’s most distinctive bars has been postponed. Tayēr + Elementary, which was closed by a fire in May, will not reopen its doors this year. Its owners, Alex Kratena and...
Even before announcing The World’s 50 Best Bars, the organisation published an extended ranking of venues placed 51–100. This year’s selection highlights the strength of the European bar scene,...
The second annual Bar Education Symposium took place in Karlovy Vary and Prague, bringing leading figures from the international bar and gastronomy scene to the Czech Republic. The three-day...
Emma Sleight, Head of Content for The World’s 50 Best Bars , observes the global bar scene from the very top. In an exclusive interview with VisitChef magazine, she explains why the world’s best...
After a two-year hiatus, the prestigious global Flor de Caña Sustainable Cocktail Challenge is returning to the Czech Republic. It challenges bartenders to prove that top-class mixology can be not...
Twelve cocktails, twelve personal stories, and illustrations not created in a graphic design studio, but by the bartenders themselves. Café Bar Pilotů in Vršovice returns to the analogue world of...
The Black Angel’s bar in Prague has long been built on a powerful story. The Gothic cellars of the U Černého anděla building, now part of the U Prince Hotel, are not merely a backdrop — they form...
The Forbína bar in Prague is preparing another high-profile international guest appearance. On Tuesday, 12 May 2026, Barney O’Kane, co-founder of the Parisian bar De Vie, will arrive in Prague. Over...
What was once an unassuming Italian aperitif has become one of the most effective tools in contemporary gastronomy. Today, the spritz combines speed of service, high margins and a clearly defined...
With just two weeks to go before the highly anticipated announcement of The World’s 50 Best Bars 2025 in Hong Kong, the organization has released its annual extended list of bars ranked from 51 to...
Jen dva týdny před vyhlášením hlavního žebříčku The World’s 50 Best Bars 2025 v Hongkongu byla představena tradiční rozšířená část pořadí – bary umístěné na 51.–100. pozici. Deváté vydání tohoto...
The World’s No. 1 Bar Comes to Prague: Iain McPherson of Panda & Sons at Alma
The founder of Edinburgh’s Panda & Sons — crowned No. 1 in this year’s global Top 500 Bars ranking — made a rare guest shift appearance at Prague’s Alma. Iain McPherson presented four cocktails that...
The founder of Edinburgh’s Panda & Sons — crowned No. 1 in this year’s global Top 500 Bars ranking — made a rare guest shift appearance at Prague’s Alma. Iain McPherson presented four cocktails that...
December is the month for cocktails that can lighten the mood—whether you're heading to Bonvivant's CTC, Repete Bar, or the high floors of Levels bar. Three original drinks, each completely...
„Zapomeňte na pravidla.“ Whisky podle Tima D. Philipse, ambassadora slavné značky whisky Johnnie Walker není o tom, jak ji „musíte“ pít, ale jak vám chutná. V rozhovoru prozrazuje, proč se nebojí...
Tim D. Philips: The Best Way to Drink Whisky Is Your Way
"Forget the rules.L According to Tim D. Philips, Global Brand Ambassador for Johnnie Walker, whisky isn't about how you're supposed to drink it—it's about how you enjoy it. In this interview, he...
"Forget the rules.L According to Tim D. Philips, Global Brand Ambassador for Johnnie Walker, whisky isn't about how you're supposed to drink it—it's about how you enjoy it. In this interview, he...
"Forget the rules." According to Tim D. Philips, Global Brand Ambassador for Johnnie Walker, whisky isn't about how you're supposed to drink it—it's about how you enjoy it. In this interview, he...
Today’s bar scene is driven not only by bartenders’ creativity, but above all by ingredients and the ability to work with trends before they become the norm. Those who can spot them gain a head...