How did the top Prague establishment prepare for the inspectors of the prestigious guide, and what did the brand-new spring tasting menu reveal?
From Chicago-style deep-dish pizza to Texas-style ribs – the new Route54 restaurant brings the flavours, energy and unbridled atmosphere of the American open road to Prague. Under the guidance of...
Field has long been one of the most prominent restaurants on the Czech fine dining scene. Under the leadership of Radek Kašpárek, it offers an experience that is sophisticated to the last detail,...
What happens when figures who are pushing the boundaries of modern Greek, Catalan, British, Austrian and Italian cuisine come together on one stage? The twelfth edition of the Culinary Symposium...
Rumová značka Don Papa se letos spojila se Signal Festivalem a nechala vytvořit speciální videomapping, který představí veřejnosti ve dnech 10. - 13. října 2024.
Emma Sleight, Head of Content for The World’s 50 Best Bars , observes the global bar scene from the very top. In an exclusive interview with VisitChef magazine, she explains why the world’s best...
The Fairmont Golden Prague hotel has been awarded two MICHELIN Keys for the second year running, a prestigious accolade from the MICHELIN Guide Hotel Selection. The award reaffirms its status among...
The Black Angel’s bar in Prague has long been built on a powerful story. The Gothic cellars of the U Černého anděla building, now part of the U Prince Hotel, are not merely a backdrop — they form...
The historic premises of the former banking hall at the NH Collection Prague Carlo IV hotel are being given a new culinary lease of life. 1890 Restaurant & Bar presents a seasonal menu by Head Chef...
The Forbína bar in Prague is preparing another high-profile international guest appearance. On Tuesday, 12 May 2026, Barney O’Kane, co-founder of the Parisian bar De Vie, will arrive in Prague. Over...
The V Zátiší restaurant has come up with a concept that takes weekend dining a step further. Instead of a single classic breakfast dish, it offers a multi-course menu designed for sharing, with a...
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