The Zlatá Praha restaurant has returned to the top of the gastronomic scene after a year since reopening. Head Chef Maroš Jambor and Pastry Chef Romanka Zelinová present a menu that blends technical...
An evening at Štangl is a meticulously curated experience, where each course highlights one essential ingredient, showcasing its full complexity. From the delicately smoky first course to the...
Papilio has grown and continues to grow. The winter menu showcases the culinary skills of Jan Knedla
A lot is expected of Papilio, whether in connection with the upcoming awarding of Michelin Guide stars or directly at the tasting dinner, which is a gourmet feast at this restaurant in Vysoký Újezd....
The Field restaurant remains one of only two Czech establishments awarded a Michelin star in the prestigious Michelin Guide. I use the word "yet" deliberately: we are anticipating the announcement...
Field has long been one of the most prominent restaurants on the Czech fine dining scene. Under the leadership of Radek Kašpárek, it offers an experience that is sophisticated to the last detail,...
He let the team rest a bit in the summer, and now he's going from zero to 100. Chef Petr Svoreň heads the kitchen at Brno's Hotel Passage, and it's clear that the stable background suits him. His...