The summer tasting menu at the Salabka restaurant ranges from fresh appetizers to superb main courses, locally selected cheeses, and delicate, balanced desserts. All dishes feature the distinctive...
The huge letters spelling out “LOVE” are impossible to miss at Letní Letná. And right behind them is a spot where the summer festival atmosphere meets premium gin, top-quality tonic and a generous...
At Prague’s Reason restaurant, the spring menu is not just about what’s on the plate, but about the whole experience. Jan Horák’s menu blends food-and-drink pairings into a single whole, where...
The sun is slowly sinking behind the rooftops of Barcelona. A bowl of olives and slices of jamón sit on the table, ice clinks against the glass, and the scent of citrus fills the air. In the...
Most people associate port with a traditional evening get-together over an after-dinner drink or a selection of cheeses. However, the legendary family-run winery W. & J. Graham’s proves that port...
For decades, a simple rule applied in the world of wine: ice has no place in Champagne. It was not merely a question of etiquette, but above all of sensory perception. Low temperatures suppress...
Pastry chef Roman Janeček is introducing a new limited-edition summer flavour at his boutique on Pštrossova Street in Prague. The mini Piña Colada choux pastry was created in collaboration with...
Letní Letná isn’t just about acrobatics, theatre and evening performances. Right at the heart of the festival action, the Chill & Drink Arena has been set up, where tropical flavours, premium...
The world of cocktails is changing. Guests are more discerning: they care about the origin of ingredients, their quality and how drinks fit into their lifestyle. Increasingly, they are looking for...
Summer weekend brunches at the Mlýnec restaurant are getting a new look. Alongside unlimited prosecco, wine, beer and soft drinks, the menu now also features Aperol Spritz – the iconic Italian...
Every year, the summer bar scene returns its focus to lightness, freshness and drinkability. This year, however, another shift is noticeable: an emphasis on simplicity, high-quality ingredients and...
The Field restaurant remains one of only two Czech establishments awarded a Michelin star in the prestigious Michelin Guide. I use the word "yet" deliberately: we are anticipating the announcement...
Forget over-the-top recipes. The summer season of 2026 is all about simplicity, high-quality ingredients and perfectly balanced flavours. According to brand ambassador Tomáš Bielčík, the cocktail...
The historic premises of the former banking hall at the NH Collection Prague Carlo IV hotel are being given a new culinary lease of life. 1890 Restaurant & Bar presents a seasonal menu by Head Chef...
What was once an unassuming Italian aperitif has become one of the most effective tools in contemporary gastronomy. Today, the spritz combines speed of service, high margins and a clearly defined...
The new menu builds on the concept of a modern pub that draws on Czech classics, reinterpreting them in a contemporary style with an emphasis on local produce.
Head chef Tomáš Černý is presenting his summer menu at Dejvická 34. It is based on seasonal produce, sea fish, fresh Italian cheeses and distinctive sauces that let the natural flavours of each...