The summer tasting menu at the Salabka restaurant ranges from fresh appetizers to superb main courses, locally selected cheeses, and delicate, balanced desserts. All dishes feature the distinctive...
At Prague’s Reason restaurant, the spring menu is not just about what’s on the plate, but about the whole experience. Jan Horák’s menu blends food-and-drink pairings into a single whole, where...
Pastry chef Roman Janeček is introducing a new limited-edition summer flavour at his boutique on Pštrossova Street in Prague. The mini Piña Colada choux pastry was created in collaboration with...
Every year, the summer bar scene returns its focus to lightness, freshness and drinkability. This year, however, another shift is noticeable: an emphasis on simplicity, high-quality ingredients and...
The Field restaurant remains one of only two Czech establishments awarded a Michelin star in the prestigious Michelin Guide. I use the word "yet" deliberately: we are anticipating the announcement...
Forget over-the-top recipes. The summer season of 2026 is all about simplicity, high-quality ingredients and perfectly balanced flavours. According to brand ambassador Tomáš Bielčík, the cocktail...
The historic premises of the former banking hall at the NH Collection Prague Carlo IV hotel are being given a new culinary lease of life. 1890 Restaurant & Bar presents a seasonal menu by Head Chef...
What was once an unassuming Italian aperitif has become one of the most effective tools in contemporary gastronomy. Today, the spritz combines speed of service, high margins and a clearly defined...
Head chef Tomáš Černý is presenting his summer menu at Dejvická 34. It is based on seasonal produce, sea fish, fresh Italian cheeses and distinctive sauces that let the natural flavours of each...