Čtvrtý ročník Mirror Hospitality Expo se vrací do bratislavského Radisson Blu Carlton Hotelu ve dnech 4.–5. května 2026 a potvrzuje, že už dávno nejde o regionální barovou událost. Expo se během...
The vibrant heart of the global bar industry beat once again in New Orleans this July, as Tales of the Cocktail® 2025 drew thousands of bartenders, brand ambassadors, spirits professionals, and...
Emma Sleight, Head of Content for The World’s 50 Best Bars , observes the global bar scene from the very top. In an exclusive interview with VisitChef magazine, she explains why the world’s best...
The Forbína bar in Prague is preparing another high-profile international guest appearance. On Tuesday, 12 May 2026, Barney O’Kane, co-founder of the Parisian bar De Vie, will arrive in Prague. Over...
What was once an unassuming Italian aperitif has become one of the most effective tools in contemporary gastronomy. Today, the spritz combines speed of service, high margins and a clearly defined...
With just two weeks to go before the highly anticipated announcement of The World’s 50 Best Bars 2025 in Hong Kong, the organization has released its annual extended list of bars ranked from 51 to...
Jen dva týdny před vyhlášením hlavního žebříčku The World’s 50 Best Bars 2025 v Hongkongu byla představena tradiční rozšířená část pořadí – bary umístěné na 51.–100. pozici. Deváté vydání tohoto...
The World’s No. 1 Bar Comes to Prague: Iain McPherson of Panda & Sons at Alma
The founder of Edinburgh’s Panda & Sons — crowned No. 1 in this year’s global Top 500 Bars ranking — made a rare guest shift appearance at Prague’s Alma. Iain McPherson presented four cocktails that...
The founder of Edinburgh’s Panda & Sons — crowned No. 1 in this year’s global Top 500 Bars ranking — made a rare guest shift appearance at Prague’s Alma. Iain McPherson presented four cocktails that...
December is the month for cocktails that can lighten the mood—whether you're heading to Bonvivant's CTC, Repete Bar, or the high floors of Levels bar. Three original drinks, each completely...
Today’s bar scene is driven not only by bartenders’ creativity, but above all by ingredients and the ability to work with trends before they become the norm. Those who can spot them gain a head...
At the beginning of February, the world's most famous bartending competition will once again commence in Czechia. The Diageo World Class Competition 2026 is entering a new season, bringing with it a...
Slovak bartender Adrián Michalčík, a multiple winner of Norway’s Best Bartender award and the champion of the World Class 2022 World Final, will be behind the bar at Forbíny on 8 April from 8 pm....