Pastry chef Roman Janeček is introducing a new limited-edition summer flavour at his boutique on Pštrossova Street in Prague. The mini Piña Colada choux pastry was created in collaboration with...
The world of cocktails is changing. Guests are more discerning: they care about the origin of ingredients, their quality and how drinks fit into their lifestyle. Increasingly, they are looking for...
Every year, the summer bar scene returns its focus to lightness, freshness and drinkability. This year, however, another shift is noticeable: an emphasis on simplicity, high-quality ingredients and...
Forget over-the-top recipes. The summer season of 2026 is all about simplicity, high-quality ingredients and perfectly balanced flavours. According to brand ambassador Tomáš Bielčík, the cocktail...
What was once an unassuming Italian aperitif has become one of the most effective tools in contemporary gastronomy. Today, the spritz combines speed of service, high margins and a clearly defined...
The new menu builds on the concept of a modern pub that draws on Czech classics, reinterpreting them in a contemporary style with an emphasis on local produce.
Head chef Tomáš Černý is presenting his summer menu at Dejvická 34. It is based on seasonal produce, sea fish, fresh Italian cheeses and distinctive sauces that let the natural flavours of each...