“You can have a perfect drink, but if everything else is flat and boring, there’s no reason for the guest to return,” says Marian Beke, founder of the legendary Gibson bar, now based in Berlin. In...
In autumnal Prague, just a few days before the Mexican holiday Día de los Muertos, an enchanting evening was crafted by Pavel Sochor and Tomáš Bělčík, who fused the world of Mexican elegance with...
Mike Whatmough: I have the best job in the world. Sometimes we deliberately break the rules of gin
“We break the rules in the name of flavour. I see myself as a storyteller, because I spend most of my time talking about a bottle of Brockmans Gin and helping people discover new layers of taste. We...
“We break the rules in the name of flavour. I see myself as a storyteller, because I spend most of my time talking about a bottle of Brockmans Gin and helping people discover new layers of taste. We...
Millie Tang: Creating drinks is a very personal affair for me. I personally prefer sweet dessert cocktails
“Pre-made drinks are not a problem in my view, even though many people claim otherwise. It’s true that guests enjoy the theater of a cocktail being made right in front of them, but preparing drinks...
“Pre-made drinks are not a problem in my view, even though many people claim otherwise. It’s true that guests enjoy the theater of a cocktail being made right in front of them, but preparing drinks...
“Pre-made drinks are not a problem in my view, even though many people claim otherwise. It’s true that guests enjoy the theater of a cocktail being made right in front of them, but preparing drinks...
World-class bar events often boil down to a flashy show. At Zlatá Praha, however, the exact opposite took place. The team from Bratislava’s Mirror Bar brought a concept to Prague that is not based...
At the beginning of May 2026, Bratislava will once again secure its place on the map of the world’s most important bar and hospitality events. Mirror Hospitality Expo, the most prominent bar show in...
Every year, the summer bar scene returns its focus to lightness, freshness and drinkability. This year, however, another shift is noticeable: an emphasis on simplicity, high-quality ingredients and...
The popular bar events at Alma kick off the year in style. On January 26, from 20:30 to 23:00, a unique guest shift will feature one of today's most influential bars at Prague's Alma. Lorenzo...
Premium vodka, a luminous bottle, and a carefully curated pairing with cuisine that pays attention to detail. At Prague’s Buddha-Bar, the Stoli vodka brand takes on a whole new, experiential...
In this cocktail series by Japanese legend Nikka and VisitChef magazine, in which selected bartenders create original cocktails, today we present a drink by Tomáš Gawlowski from Prague’s Hemingway...
In this cocktail series by Japanese whisky legend Nikka and VisitChef magazine, in which selected bartenders create original cocktails, today we present a drink by Carola Urru from Savage Bar in...
Japan, summer, and sunbeams filtering through the treetops. It was precisely this image that inspired the signature Komorebi cocktail, created by bartender Desi Atanasova from Prague’s Cocktail Bar...
"A bar is a refuge. It's a place where people can be themselves, meet friends, and create memories. And we, bartenders, are ambassadors of human nature," says Patrick Pistolesi of Drink Kong, ranked...
Patrick Pistolesi brought the legendary Drink Kong to Prague’s Forbína bar
„A bar is a refuge. It’s a place where people can be themselves, meet friends, and create memories. And we, bartenders, are ambassadors of human nature,” says Patrick Pistolesi of Drink Kong, ranked...
„A bar is a refuge. It’s a place where people can be themselves, meet friends, and create memories. And we, bartenders, are ambassadors of human nature,” says Patrick Pistolesi of Drink Kong, ranked...
“Some people say that alcohol will completely disappear in the next fifty years, but I don’t think so. Alcohol is fun and not entirely a bad thing,” says Pavel Sochor, Bar Director at Prague’s Alma...
Pavel Sochor: In 10 years, there will be less alcohol in bars. Cocktails often have much lower alcohol content than beer
“Some people say that alcohol will completely disappear in the next fifty years, but I don’t think so. Alcohol is fun and not entirely a bad thing,” says Pavel Sochor, Bar Director at Prague’s Alma...
“Some people say that alcohol will completely disappear in the next fifty years, but I don’t think so. Alcohol is fun and not entirely a bad thing,” says Pavel Sochor, Bar Director at Prague’s Alma...
“When we opened the Handshake Speakeasy bar, there was a boom of secret speakeasy bars. At the beginning, even the employees of the hotel where the bar is located didn’t know where the bar was. And...
Rodrigo Urraca: The Glass Should Look Ordinary—But the Guest Bursts Out in Excitement
“When we opened the Handshake Speakeasy bar, there was a boom of secret speakeasy bars. At the beginning, even the employees of the hotel where the bar is located didn’t know where the bar was. And...
“When we opened the Handshake Speakeasy bar, there was a boom of secret speakeasy bars. At the beginning, even the employees of the hotel where the bar is located didn’t know where the bar was. And...
Sam Carter: What Does the Perfect Gin Taste Like? That’s a Tricky Question…
"Every gin producer says they have the finest botanicals for their gin—and of course, we say the same. The way we source them directly from farmers is truly exceptional. But what really sets us...
"Every gin producer says they have the finest botanicals for their gin—and of course, we say the same. The way we source them directly from farmers is truly exceptional. But what really sets us...