The Field restaurant remains one of only two Czech establishments awarded a Michelin star in the prestigious Michelin Guide. I use the word "yet" deliberately: we are anticipating the announcement...
Field has long been one of the most prominent restaurants on the Czech fine dining scene. Under the leadership of Radek Kašpárek, it offers an experience that is sophisticated to the last detail,...
He let the team rest a bit in the summer, and now he's going from zero to 100. Chef Petr Svoreň heads the kitchen at Brno's Hotel Passage, and it's clear that the stable background suits him. His...
