News
Studio Frantzén in Dubai becomes Brasserie Frantzén : More casual direction under Björn Frantzén
Ahead of the Big Game: HEINZ introduces the KegChup — a new way to serve ketchup
Ras Al Khaimah lowers legal drinking age to 18: what it means for hospitality and tourism
London's new gourmet hotspot: Sergio Herman's Frites Atelier has finally opened its first British bistro
A Roman legend is coming to Forbina. Drink Kong is making its first appearance in Prague.
Three-star chef Arnaud Donckele takes over culinary leadership at Le Manoir aux Quat’Saisons
Noma is heading to Los Angeles. This residency aims to answer the question, "What is LA?"
Europe’s 50 Best Bars announces academy chairs and special award categories for the inaugural edition
Sarah Jessica Parker has become the global ambassador for Tanqueray gin.
Champagne expands its appellation's genetic base: Chardonnay Rosé becomes an official variety
Pernod Ricard sells Mumm Napa. Trinchero takes over American sparkling wines. The deal does not involve G.H. Mumm champagne
Moebius from Milan makes his first guest appearance in Prague: the world bar icon heads to Alma
The British King inaugurates Guinness Open Gate Brewery London in Covent Garden
Brno on the radar of European travellers. Gastronomy and Michelin come into play
Czech Republic is one of the safest travel destinations
2026 Michelin Guide Thailand: Suhring Earns Coveted Three Stars
Paul McCartney Join Forces Against EU Plant-Based Meat Naming Ban
Czechia Shines on the Global Culinary Stage: The MICHELIN Guide Czechia 2025 Reveals Nation‑Wide Gastronomic Stars
Hyatt Advances Luxury Brand Focus with New Leadership and Global Expansion in 2026
Emirates Unwraps Christmas Magic at 40,000 Feet
Europe’s 50 Best Bars to debut, spotlighting bars across the continent
Prague to Welcome IHG’s InterContinental Brand in Historic Old Town
Michelin Guide Announces Historic Expansion Into New Zealand
Emirates Wrapped Up Thanksgiving Week with Festive Menus and Seasonal Entertainment
Exclusive Masterclass at CODA Berlin: Create Chocolate and Pralines with René Frank on December 14!
Philippines for the first time in the Michelin Guide. A great day for Southeast Asian gastronomy
Inside the World’s Largest Pop-Up Kitchen: How Emirates Flight Catering Is Feeding the Dubai Airshow
Burger King Austria’s Oat-Milk Experiment: A Bold Leap Forward - And a Quick Step Back
Comfort Is the New Luxury: Marriott International Reveals the Culinary Future of Asia Pacific
Hyatt to Bring the Andaz Brand to Hong Kong in 2027
The new Gourmet is here. It guides the best gastronomy in Brno and South Moravia
Filip Bureš is the winner of the Czech final of Nikka Perfect Serve 2025. In Revír Karlín he showed what real hospitality means
Slovakia succeeded in the competition of world capitals - Mirror Bar from the Carlton Hotel was ranked among the 50 best bars in the world this year
Ana Roš brought the essence of Slovenian gastronomy to Prague
The World’s 50 Best Bars Unveils Extended 51–100 Ranking for 2025: New Cities, Global Trends and a Taste of What’s to Come in Hong Kong
Marriott International and Brigade Hotel Ventures to Open Six New Hotels in India
Video
Millie Tang: Creating drinks is a very personal affair for me. I personally prefer sweet dessert cocktails
“Pre-made drinks are not a problem in my view, even though many people claim otherwise. It’s true that guests enjoy the theater of a cocktail being made right in front of them, but preparing drinks in advance allows us to focus on sustainability, efficiency, and the quality of the beverage. Both traditional and modern approaches to bartending have their value,” says multi-award winning bartender and internationally recognised hospitality figure Millie Tang.
First-Hand Experience
The best bar doesn’t have to be in New York. The world is discovering new cocktail destinations, says Emma Sleight of 50 Best Bars
Emma Sleight, Head of Content for The World’s 50 Best Bars , observes the global bar scene from the very top. In an exclusive interview with VisitChef magazine, she explains why the world’s best cocktail bars are no longer found only in London or New York, the growing importance of local ingredients, and why bars from the Czech Republic and Slovakia may soon find their place on the global map.