News
For two days, Prague will become the centre of global tourism
Easter on a plate: The Artisan invites you to enjoy its spring menu and festive brunches
Easter with Baron Hildprandt: a taste of tradition and fruity elegance
KFC and its fried chicken-scented sunscreen: unique marketing or just bizarre?
Aperol is revamping its most iconic look. The bottle known around the world is getting a new design
Route54: An American road trip that stopped off in Karlín. Led by head chef Gal ben Moshe
World-renowned bartender Adrián Michalčík is heading to Forbina bar. He will be bringing cocktails from the Oslo-based concept About Contrasts to Prague
Gordon Ramsay to open luxury restaurant in Cheshire. First fine dining establishment outside London in over twenty years
Alma is organising the second Bar Night ahead of the Prague Bar Show. Top bars from Barcelona, Berlin and Budapest will be attending
The respected Örme restaurant is closing down. Economic pressure was too strong.
Gastronomy Formula 1 in Melbourne affected by geopolitics. Qatar Airways cancels VIP dinner and Paddock Club
Johnnie Walker, the world's best-selling Scotch whisky brand, launches an unprecedented new product: Black Cask Blended Scotch Whisky.
From Havel to Shakespeare. Forbína bar presents a new original menu, Extempore
Czechia is back on the world map. Tourism is breaking records and heading for further growth
Jim Beam slows down: Kentucky's main distillery halts production for the entire year 2026
Michelin in the UK without unnecessary upheaval. Britain and Ireland confirm their gastronomic strength
Gordon Ramsay returns to Netflix: An exclusive look behind the scenes of his life and restaurants
End of an Era: Sven Elverfeld to Close Three-Star Restaurant Aqua
Gastrotrends 2026 according to Michelin Guide inspectors: where is world cuisine heading (2)
Studio Frantzén in Dubai becomes Brasserie Frantzén : More casual direction under Björn Frantzén
Ahead of the Big Game: HEINZ introduces the KegChup — a new way to serve ketchup
Ras Al Khaimah lowers legal drinking age to 18: what it means for hospitality and tourism
London's new gourmet hotspot: Sergio Herman's Frites Atelier has finally opened its first British bistro
A Roman legend is coming to Forbina. Drink Kong is making its first appearance in Prague.
Three-star chef Arnaud Donckele takes over culinary leadership at Le Manoir aux Quat’Saisons
Noma is heading to Los Angeles. This residency aims to answer the question, "What is LA?"
Europe’s 50 Best Bars announces academy chairs and special award categories for the inaugural edition
Sarah Jessica Parker has become the global ambassador for Tanqueray gin.
Champagne expands its appellation's genetic base: Chardonnay Rosé becomes an official variety
Pernod Ricard sells Mumm Napa. Trinchero takes over American sparkling wines. The deal does not involve G.H. Mumm champagne
Moebius from Milan makes his first guest appearance in Prague: the world bar icon heads to Alma
The British King inaugurates Guinness Open Gate Brewery London in Covent Garden
Brno on the radar of European travellers. Gastronomy and Michelin come into play
Czech Republic is one of the safest travel destinations
2026 Michelin Guide Thailand: Suhring Earns Coveted Three Stars
Paul McCartney Join Forces Against EU Plant-Based Meat Naming Ban
Video
Konstantin Filippou: Two Michelin Stars Mean a Lot to Me. Authenticity and a Personal Style Matter Most
“Blending Austrian and Greek gastronomy feels completely natural to me - it’s how I grew up. When I cook, something feels missing if it leans too heavily in a purely Greek direction. And I’m convinced Austria will see more two- and three-Michelin-starred restaurants in the future,” says Konstantin Filippou, chef and co-owner of his eponymous Vienna restaurant, awarded two Michelin stars.
First-Hand Experience
The best bar doesn’t have to be in New York. The world is discovering new cocktail destinations, says Emma Sleight of 50 Best Bars
Emma Sleight, Head of Content for The World’s 50 Best Bars , observes the global bar scene from the very top. In an exclusive interview with VisitChef magazine, she explains why the world’s best cocktail bars are no longer found only in London or New York, the growing importance of local ingredients, and why bars from the Czech Republic and Slovakia may soon find their place on the global map.